Trip de thé - Story od Camellia Sinensis is a relaxed and friendly listen. The Camellia Sinensis team comes together to share the unique journey of the company, through the stories that have shaped it...

During his time spent at the Tea Studio, Kevin Gascoyne is interviewed to present the location and our different processing methods....

Over the years our selection of Earl Grey teas has gradually expanded and, as all fans of Earl Grey will tell you, 'it’s all about the bergamot'. With this in mind we thought to add a caffeine-free in...

The Tea Studio recently installed a complete system of solar panels. On a sunny day these panels will generate enough electricity to power all our electrical equipment from the driers and rollers all ...

Learn about how much work is needed for you ton enjoy a cup of Wulong with Hugo in this video made initially for our staff training.

Meet Mr. Takeshi Suzuki, Kukicha green tea producer in Isagawa, Shizuoka prefecture. Hugo met Mr. Suzuki through another farmer, Mr. Morishita, who also lived and worked on the Isagawa mountain. It mu...

Though many women participate in tea harvesting activities, they are not as present in the tasks involved in tea manufacture, most of which are traditionally and still carried out by men. There are ex...

With almost 3 decades of annual visits to the Darjeeling region Kevin has naturally developed a list of his favourite gardens. Not only that he knows these gardens well enough to have tuned in to whic...

Since the founding of the company in 1998, our team of tasters has travelled throughout Asia every year in search of the finest teas and teaware. The desire to share our curiosity and knowledge has st...