With the hot season in full swing and more hot days yet to come, this is the ideal time to rediscover teas in their iced version.
Here are 4 summertime recipes to quench your clients’ thirst.
Preparations will last for up to 5 days in the fridge. You will need a 2L pitcher or container.
MATCHA LATTÉ GLACÉ
20g of Matcha powder
20g of sugar
500ml of cold water
Shake vigorously to make sure the sugar and Matcha are dissolved (in an airtight container or a blender)
Add 1 Liter of soy or oat milk
It’s ready! Shake just before serving.
Optional: serve on ice.
ICED CHAI LATTE
35g of Chai tea (loose-leaf or our pre-dosed teabag)
30g-40g of sugar
1L of hot water (95°C)
Stir to dissolve the sugar and infuse at least 45 minutes (ideally 90 min) to get a concentrated spiced tea
Strain the leaves or remove the teabag
Add 1 Liter of soy or oat milk
It’s ready! Shake just before serving.
Optional: serve on ice. Decorate with cinnamon or cocoa powder.
ICED HOJICHA LATTE
20g of Hojicha Latte powder
20g of sugar
500ml of cold water
Shake vigorously to make sure the sugar and Hojicha are dissolved (in an airtight container or a blender)
Add 1 Liter of soy or oat milk
It’s ready! Shake just before serving.
Optional: serve on ice. Decorate with cinnamon or cocoa powder.
Simple Iced Tea recipe
20g of tea (loose-leaf or one of our pre-dosed teabags)
2L of cold water
30-40g of sugar (6 to 8 tps)
Stir and let the mix steep for 10h-12hrs in the fridge
Strain the leaves or remove the teabag
Enjoy!
Optional: add slices of citrus fruits and serve on ice.