Since the founding of the company in 1998, our team of tasters has travelled throughout Asia every year in search of the finest teas and teaware. The desire to share our curiosity and knowledge has st...

This video present the tips and tricks to prepare a perfect infusion (video in french)

Since the opening of the tearoom in Quartier Latin in 1998, discover the important moments in the history of Camellia Sinensis that have made it one of the most respected tea companies in North Americ...

If you are looking for a refreshing addition to your summer menu, not look further. Green tea transforms this classic lemonade, adding body and flavour. Satisfaction guaranteed! You will need : Small ...

As part of an eco-friendly approach, Camellia Sinensis produces its tea bags in a woven mesh filter derived from corn starch, PLA or polylactic acid, 100% biodegradable in industrial composting (T> 60...

Latte teas are all the rage these days. Our team share their preparation secrets with you so that you can prepare them successfully every time. Matcha Latte Matcha is a fine green tea powder from Japa...

Increasingly popular over the last few years, Matcha is undoubtedly here to stay for a while! It can be enjoyed simply in its traditional more ceremonial form, as a latte drink (hot or iced) or easily...

Tea is the World’s most popular beverage so naturally many myths surround it - some positive, some negative and others completely misleading. So let’s demystify some of these popular beliefs about tea...

Introduced to Japan by Buddhist monks at the end of the first millennium, Matcha was the country’s introduction to tea. Since the beginning, the dried leaves were cut into small pieces and ground usin...

Green teas... they are as many types as they are nuances. Some, almost transparent, evoke flowers; others taste like seaweed, fresh herbs or green vegetables. There are more than 1,500 types of green ...