AGING PU ER Back in 2019 Jasmin, our taster-buyer specializing in Pu er teas for more than 20 years, set up a warehouse space in partnership with a friend in Hong Kong for the ageing of some of the Camellia Sinen... TEA BASICS Sep 13, 2023
THE TEA STUDIO GOES SOLAR The Tea Studio recently installed a complete system of solar panels. On a sunny day these panels will generate enough electricity to power all our electrical equipment from the driers and rollers all ... VOYAGE Aug 16, 2023
TAIWANESE WULONG PROCESSING Learn about how much work is needed for you ton enjoy a cup of Wulong with Hugo in this video made initially for our staff training. TRAINING VIDEOS VOYAGE Jun 14, 2023
MAPLE TEA STUDIO: A SIMPLE PAIRING A long time coming Creating a 100% pure and authentic maple tea was an interesting challenge. The goal was clear: to find a perfect balance between the taste of black tea with the rich flavour and sub... TEA BASICS Feb 13, 2023
THE BENEFITS OF OUR HERBAL INFUSIONS Did you know that infusions are an easy way to take advantage of phytotherapy? They are also delicious at any time of day or night and in any season. As with our teas, we use a lengthy tasting and sel... HEALTH Jan 16, 2023
HOW TO CHOOSE THE RIGHT MILK FOR CHAI LATTE Though not new to the world of tea, Chai, the traditional Indian beverage, has become increasingly popular in North America. We've noticed a growing demand for various plant milk alternatives to tradi... TIPS AND TRICKS Oct 12, 2022
TEA PRODUCER: MR. SUZUKI Meet Mr. Takeshi Suzuki, Kukicha green tea producer in Isagawa, Shizuoka prefecture. Hugo met Mr. Suzuki through another farmer, Mr. Morishita, who also lived and worked on the Isagawa mountain. It mu... VOYAGE Aug 18, 2022
THE SEASONAL DIFFERENCE For newcomers discovering the Camellia Sinensis catalogue for the first time it can seem a little strange to have a collection of products that changes continually. But it only takes a few infusions t... TEA BASICS Jun 7, 2022
THE DARJEELING'S ANNUAL FLAVOUR CYCLE Often referred to as the 'Champagne of Black Teas’ the tea of the Darjeeling region in the North Indian foothills of the Himalaya, offer a panoply of rich and complex aromas. Seasonal variables play a... TEA BASICS May 20, 2022
ICED RECIPES With the hot season in full swing and more hot days yet to come, this is the ideal time to rediscover teas in their iced version. Here are 4 summertime recipes to quench your clients’ thirst. Preparat... MATCHA RECIPES May 17, 2022
HOW TO PREPARE YERBA MATÉ A full-bodied beverage that invigorates the body and mind like a warm southern breeze. The leaves are from a tree indigenous to South America that is harvested twice a year. Yerba is not one of the mu... TEA BASICS Apr 11, 2022
VIETNAM: TEA IN WOMEN’S HANDS Though many women participate in tea harvesting activities, they are not as present in the tasks involved in tea manufacture, most of which are traditionally and still carried out by men. There are ex... VOYAGE Feb 14, 2022